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Submitted by Meta team

Grampa's Coriander Turkey Sausage

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Grampa's Coriander Turkey Sausage picture
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Preparation

5min

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Cooking

485min

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Total

490min

Allergens:

Ingredients

servings iconAmount:
g / servings
Ground turkey image
Ground turkey

Poultry Products

113g/4oz
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.

2

The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

Nutritional Facts
Amount:
123.09250000000002g

/

3%58%39%

229

Kcal
Carbs1.2g
Protein22.4g
Fat15g

For a serving size of 1 servings

Calories
229.4kcal
% Daily Value*
Carbs
1.2g
Protein
22.4g
Fat
15g
calcium
26.5mg
potassium
284.6mg
vitaminB6
0.6mg
cholesterol
78.2mg
transFat
0.1g
saturatedFat
3.3g
iron
1.4mg
sodium
647.8mg
vitaminA
132.8µg
vitaminD
0.5µg
fiber
0.2g
vitaminC
0.9mg
sugar
0.8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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