Submitted by Meta team
Grandma's Swedish Meatballs
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Preparation
10min
Cooking
25min
Total
35min
Allergens:
wheat
egg
Direction
1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
3
Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Amount:
48.16416666666666g/
150
KcalCarbs3.5g
Protein6.6g
Fat12g
For a serving size of 1 servings
Calories
149.9kcal% Daily Value*
Carbs
3.5gProtein
6.6gFat
12gvitaminB6
0.1mgcalcium
20.2mgpotassium
99.7mgiron
0.9mgsodium
76.8mgvitaminA
28µgvitaminD
0.1µgtransFat
0.7gsaturatedFat
4.6gfiber
0.2gvitaminC
0.1mgcholesterol
44.9mgsugar
0.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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