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Submitted by Meta team

Grandma's Unbaked Irish Soda Bread

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Grandma's Unbaked Irish Soda Bread picture
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Preparation

15min

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Cooking

25min

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Total

40min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Green tea image
Green tea

Beverages

240g/240ml
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp

Direction

1

Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C). Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.

2

Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times. Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.

3

Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. A toothpick inserted into the center of a wedge should come out clean. Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.

Nutritional Facts
Amount:
94.75g

/

81%16%3%

138

Kcal
Carbs26.8g
Protein5.3g
Fat0.8g

For a serving size of 1 servings

Calories
138.3kcal
% Daily Value*
Carbs
26.8g
Protein
5.3g
Fat
0.8g
fiber
0.8g
vitaminB6
0mg
calcium
75.9mg
potassium
126.1mg
iron
1.5mg
sodium
407.7mg
cholesterol
2.5mg
saturatedFat
0.4g
vitaminC
0.6mg
vitaminA
9.2µg
sugar
3g
vitaminD
0µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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