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Submitted by Meta team

Grandpa Mack's Fifth-Generation Pancake Recipe

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Grandpa Mack's Fifth-Generation Pancake Recipe picture
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Preparation

5min

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Cooking

20min

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Total

25min

Allergens:

wheat

peanut

egg

dairy

Ingredients

servings iconAmount:
g / medium-sized pancakes
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Egg image
Egg

Dairy and Egg Products

50g/1large
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup

Direction

1

Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.

2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutritional Facts
Amount:
132.94777777777776g

/

62%16%23%

237

Kcal
Carbs28.1g
Protein7.1g
Fat10.5g

For a serving size of 2 medium-sized pancakes

Calories
236.6kcal
% Daily Value*
Carbs
28.1g
Protein
7.1g
Fat
10.5g
fiber
0.8g
vitaminB6
0.1mg
calcium
115.1mg
potassium
177.7mg
iron
1.5mg
sodium
317.2mg
cholesterol
47.9mg
saturatedFat
2.5g
vitaminC
0.8mg
vitaminA
227.2µg
sugar
2.9g
vitaminD
1µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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