Submitted by Meta team
Grandpa Mack's Fifth-Generation Pancake Recipe
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Preparation
5min
Cooking
20min
Total
25min
Allergens:
wheat
peanut
egg
dairy
Ingredients
Amount: g / medium-sized pancakes
Direction
1
Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Amount:
132.94777777777776g/
237
KcalCarbs28.1g
Protein7.1g
Fat10.5g
For a serving size of 2 medium-sized pancakes
Calories
236.6kcal% Daily Value*
Carbs
28.1gProtein
7.1gFat
10.5gfiber
0.8gvitaminB6
0.1mgcalcium
115.1mgpotassium
177.7mgiron
1.5mgsodium
317.2mgcholesterol
47.9mgsaturatedFat
2.5gvitaminC
0.8mgvitaminA
227.2µgsugar
2.9gvitaminD
1µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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