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Grated Potato Dumplings

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Grated Potato Dumplings picture
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Preparation

15min

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Cooking

40min

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Total

55min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Heat a large pot of water to boiling.

2

Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.

3

Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.

4

Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Nutritional Facts
Amount:
401.75g

/

89%11%1%

398

Kcal
Carbs88.3g
Protein10.7g
Fat0.6g

For a serving size of 1 servings

Calories
397.9kcal
% Daily Value*
Carbs
88.3g
Protein
10.7g
Fat
0.6g
calcium
49.3mg
cholesterol
0mg
fiber
9g
iron
4.3mg
potassium
1587mg
saturatedFat
0.1g
sodium
604.1mg
sugar
3g
transFat
0g
vitaminA
0.6µg
vitaminB6
1.1mg
vitaminC
72.7mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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