Submitted by Meta team
Grated Potato Dumplings
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Preparation
15min
Cooking
40min
Total
55min
Allergens:
wheat
Ingredients
Amount:
Direction
Heat a large pot of water to boiling.
Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutritional Facts
Amount:
401.75g/
398
KcalFor a serving size of 1 servings
Calories
397.9kcalCarbs
88.3gProtein
10.7gFat
0.6gcalcium
49.3mgcholesterol
0mgfiber
9giron
4.3mgpotassium
1587mgsaturatedFat
0.1gsodium
604.1mgsugar
3gtransFat
0gvitaminA
0.6µgvitaminB6
1.1mgvitaminC
72.7mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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