Submitted by Meta team
Grecian Pork Tenderloin
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Preparation
15min
Cooking
150min
Total
165min
Allergens:
Ingredients
Amount:
Direction
Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.
Nutritional Facts
Amount:
150.66666666666666g/
369
KcalFor a serving size of 1 servings
Calories
369.1kcalCarbs
6.5gProtein
17.3gFat
30.8gfiber
1.5giron
2.4mgsodium
820.2mgvitaminA
71.5µgvitaminC
13.1mgvitaminB6
0.5mgsugar
0.8gcalcium
80.6mgpotassium
353.3mgsaturatedFat
6.2gtransFat
0gcholesterol
49.7mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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