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Submitted by Meta team

Grecian Pork Tenderloin

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Grecian Pork Tenderloin picture
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Preparation

15min

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Cooking

150min

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Total

165min

Allergens:

Ingredients

servings iconAmount:
g / servings
Lime juice image
Lime juice

Fruits and Fruit Juices

242g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Filet mignon image
Filet mignon

Beef Products

113g/4oz

Direction

1

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.

2

Preheat grill for medium heat.

3

Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Nutritional Facts
Amount:
150.66666666666666g

/

12%32%56%

369

Kcal
Carbs6.5g
Protein17.3g
Fat30.8g

For a serving size of 1 servings

Calories
369.1kcal
% Daily Value*
Carbs
6.5g
Protein
17.3g
Fat
30.8g
fiber
1.5g
iron
2.4mg
sodium
820.2mg
vitaminA
71.5µg
vitaminC
13.1mg
vitaminB6
0.5mg
sugar
0.8g
calcium
80.6mg
potassium
353.3mg
saturatedFat
6.2g
transFat
0g
cholesterol
49.7mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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