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Submitted by Meta team

Greek Bifteki

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Greek Bifteki picture
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Preparation

20min

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Cooking

25min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Plain yogurt image
Plain yogurt

Dairy and Egg Products

170g/1container (6 oz)
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Feta cheese image
Feta cheese

Dairy and Egg Products

150g/1cup, crumbled

Direction

1

Preheat grill for indirect heat.

2

In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.

3

Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.

4

Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutritional Facts
Amount:
145.875g

/

3%33%64%

455

Kcal
Carbs1.7g
Protein20.5g
Fat40.2g

For a serving size of 1 servings

Calories
454.9kcal
% Daily Value*
Carbs
1.7g
Protein
20.5g
Fat
40.2g
vitaminB6
0.4mg
calcium
183.4mg
potassium
277.6mg
iron
2.7mg
sodium
400.6mg
vitaminA
156.5µg
vitaminD
0.2µg
transFat
2.1g
saturatedFat
17.1g
fiber
0.2g
vitaminC
0.3mg
cholesterol
113.8mg
sugar
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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