Submitted by Meta team
Greek Bifteki
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Preparation
20min
Cooking
25min
Total
45min
Allergens:
dairy
Ingredients
Amount:
Direction
Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Nutritional Facts
Amount:
145.875g/
455
KcalFor a serving size of 1 servings
Calories
454.9kcalCarbs
1.7gProtein
20.5gFat
40.2gvitaminB6
0.4mgcalcium
183.4mgpotassium
277.6mgiron
2.7mgsodium
400.6mgvitaminA
156.5µgvitaminD
0.2µgtransFat
2.1gsaturatedFat
17.1gfiber
0.2gvitaminC
0.3mgcholesterol
113.8mgsugar
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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