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Submitted by Meta team

Greek Lamb and Orzo

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Greek Lamb and Orzo picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Raw image
Raw

Lamb, Veal, and Game Products

28.4g/1oz
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Salt image
Salt

Spices and Herbs

6g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup

Direction

1

Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Nutritional Facts
Amount:
170.77166666666668g

/

30%32%38%

284

Kcal
Carbs14.5g
Protein15.2g
Fat18.1g

For a serving size of 1 servings

Calories
284.3kcal
% Daily Value*
Carbs
14.5g
Protein
15.2g
Fat
18.1g
sugar
2.4g
vitaminD
0.1µg
vitaminB6
0.2mg
calcium
27.5mg
potassium
395.3mg
fiber
1.5g
iron
1.9mg
sodium
154.5mg
vitaminA
649.9µg
cholesterol
55.2mg
saturatedFat
7.8g
vitaminC
9.9mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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