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Submitted by Meta team

Greek Spaghetti II

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Greek Spaghetti II picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Salt image
Salt

Spices and Herbs

6g/1tsp
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves

Direction

1

Preheat oven to 250 degrees F (120 degrees C).

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.

4

Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

Nutritional Facts
Amount:
161.3g

/

59%22%19%

686

Kcal
Carbs80.7g
Protein29.9g
Fat26.8g

For a serving size of 1 servings

Calories
685.9kcal
% Daily Value*
Carbs
80.7g
Protein
29.9g
Fat
26.8g
calcium
267mg
cholesterol
67.3mg
fiber
0.1g
iron
5mg
potassium
282.5mg
saturatedFat
15.2g
sodium
887.8mg
sugar
0g
transFat
0.9g
vitaminA
780µg
vitaminB6
0.2mg
vitaminC
0mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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