Submitted by Meta team
Greek Spaghetti II
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Preparation
5min
Cooking
25min
Total
30min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 250 degrees F (120 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
4
Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
Nutritional Facts
Amount:
161.3g/
686
KcalCarbs80.7g
Protein29.9g
Fat26.8g
For a serving size of 1 servings
Calories
685.9kcal% Daily Value*
Carbs
80.7gProtein
29.9gFat
26.8gcalcium
267mgcholesterol
67.3mgfiber
0.1giron
5mgpotassium
282.5mgsaturatedFat
15.2gsodium
887.8mgsugar
0gtransFat
0.9gvitaminA
780µgvitaminB6
0.2mgvitaminC
0mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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