Submitted by Meta team
Green Bean Okazu
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Preparation
10min
Cooking
30min
Total
40min
Cuisine:
asianAllergens:
soy
Ingredients
Amount: g / servings
Direction
1
In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
2
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
3
Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Nutritional Facts
Amount:
314.3375g/
468
KcalCarbs21.2g
Protein19.6g
Fat34.3g
For a serving size of 1 servings
Calories
468kcal% Daily Value*
Carbs
21.2gProtein
19.6gFat
34.3gvitaminB6
0.5mgcalcium
80.4mgpotassium
555.7mgiron
3.3mgsodium
958.3mgvitaminA
798.3µgvitaminD
0.1µgtransFat
2.1gsaturatedFat
13.4gfiber
3.2gvitaminC
13.8mgcholesterol
88.3mgsugar
16.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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