Submitted by Meta team
Grilled Chicken and Herbs
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
Ingredients
Amount:
Direction
Preheat grill for medium heat and lightly oil the grate.
Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutritional Facts
Amount:
183.1625g/
360
KcalFor a serving size of 1 servings
Calories
359.5kcalCarbs
0.8gProtein
36.4gFat
22.5gsugar
0gfiber
0.3giron
1.7mgsodium
400.7mgvitaminA
164.9µgcholesterol
111.4mgcalcium
31.1mgpotassium
395.8mgvitaminB6
0.9mgtransFat
0.2gvitaminD
0.7µgvitaminC
0.4mgsaturatedFat
5.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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