Submitted by Meta team
Grilled Chicken Marinade
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Preparation
10min
Cooking
250min
Total
260min
Allergens:
soy
Ingredients
Amount:
Direction
Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Amount:
210.19000000000003g/
401
KcalFor a serving size of 1 servings
Calories
401.2kcalCarbs
1gProtein
37.5gFat
26.3gsugar
0.1gcalcium
27.8mgpotassium
440.2mgfiber
0.2giron
1.6mgsodium
569.7mgvitaminA
168.3µgvitaminC
0.4mgtransFat
0.2gsaturatedFat
6.3gcholesterol
111.4mgvitaminB6
0.9mgvitaminD
0.7µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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