Submitted by Meta team
Grilled Gulf Shark
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Preparation
10min
Cooking
135min
Total
145min
Allergens:
dairy
Ingredients
Amount: g / steaks
Direction
1
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
2
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
3
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutritional Facts
Amount:
366.09999999999997g/
348
KcalCarbs12.7g
Protein42.3g
Fat14.3g
For a serving size of 1 steaks
Calories
347.7kcal% Daily Value*
Carbs
12.7gProtein
42.3gFat
14.3gcalcium
325.4mgcholesterol
118.3mgfiber
0giron
3mgpotassium
834.4mgsaturatedFat
6.5gsodium
589.4mgsugar
0.8gtransFat
0.4gvitaminA
509.3µgvitaminB6
0.9mgvitaminC
5.4mgvitaminD
2.5µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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