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Grilled Halibut II

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Grilled Halibut II picture
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Preparation

10min

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Cooking

130min

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Total

140min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Halibut image
Halibut

Finfish and Shellfish Products

85g/3oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Lime juice image
Lime juice

Fruits and Fruit Juices

242g/1cup
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp

Direction

1

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

2

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

3

Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Nutritional Facts
Amount:
123.09833333333336g

/

2%77%21%

143

Kcal
Carbs0.5g
Protein21.1g
Fat5.7g

For a serving size of 1 servings

Calories
142.9kcal
% Daily Value*
Carbs
0.5g
Protein
21.1g
Fat
5.7g
sugar
0.1g
calcium
12.2mg
potassium
502mg
vitaminB6
0.6mg
vitaminD
5.3µg
vitaminC
1.5mg
iron
0.4mg
sodium
77.3mg
vitaminA
83.2µg
cholesterol
55.6mg
saturatedFat
1g
fiber
0.1g
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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