Submitted by Meta team
Grilled Halibut II
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Preparation
10min
Cooking
130min
Total
140min
Allergens:
fish
Ingredients
Amount: g / servings
Direction
1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
2
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
3
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutritional Facts
Amount:
123.09833333333336g/
143
KcalCarbs0.5g
Protein21.1g
Fat5.7g
For a serving size of 1 servings
Calories
142.9kcal% Daily Value*
Carbs
0.5gProtein
21.1gFat
5.7gsugar
0.1gcalcium
12.2mgpotassium
502mgvitaminB6
0.6mgvitaminD
5.3µgvitaminC
1.5mgiron
0.4mgsodium
77.3mgvitaminA
83.2µgcholesterol
55.6mgsaturatedFat
1gfiber
0.1gtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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