Submitted by Meta team
Grilled Peanut Butter and Jelly Sandwich
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Preparation
5min
Cooking
8min
Total
13min
Allergens:
dairy
wheat
peanut
Ingredients
Amount: g / sandwich
Direction
1
Heat griddle or skillet to 350 degrees F (175 degrees C).
2
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutritional Facts
Amount:
90.67999999999999g/
287
KcalCarbs44.5g
Protein6.5g
Fat9.7g
For a serving size of 1 sandwich
Calories
287kcal% Daily Value*
Carbs
44.5gProtein
6.5gFat
9.7gfiber
2.2giron
2.2mgcholesterol
13.5mgpotassium
126mgsodium
331.9mgtransFat
0.2gsaturatedFat
4.1gvitaminA
159.1µgvitaminD
0µgvitaminB6
0.1mgvitaminC
0.2mgsugar
14.5gcalcium
88.9mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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