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Submitted by Meta team

Grilled Peanut Butter and Jelly Sandwich

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Grilled Peanut Butter and Jelly Sandwich picture
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Preparation

5min

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Cooking

8min

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Total

13min

Allergens:

dairy

wheat

peanut

Ingredients

servings iconAmount:
g / sandwich
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
White bread image
White bread

Baked Products

29g/1slice
Peanut butter image
Peanut butter

Legumes and Legume Products

32g/2tbsp
Jellies image
Jellies

Sweets

21g/1serving 1 tbsp

Direction

1

Heat griddle or skillet to 350 degrees F (175 degrees C).

2

Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutritional Facts
Amount:
90.67999999999999g

/

73%11%16%

287

Kcal
Carbs44.5g
Protein6.5g
Fat9.7g

For a serving size of 1 sandwich

Calories
287kcal
% Daily Value*
Carbs
44.5g
Protein
6.5g
Fat
9.7g
fiber
2.2g
iron
2.2mg
cholesterol
13.5mg
potassium
126mg
sodium
331.9mg
transFat
0.2g
saturatedFat
4.1g
vitaminA
159.1µg
vitaminD
0µg
vitaminB6
0.1mg
vitaminC
0.2mg
sugar
14.5g
calcium
88.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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