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Grilled Pork Loin Chops

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Grilled Pork Loin Chops picture
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Preparation

10min

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Cooking

265min

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Total

275min

Allergens:

soy

pork

Ingredients

servings iconAmount:
g / servings
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Honey image
Honey

Sweets

339g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Pork top loin chops image
Pork top loin chops

Pork Products

113g/4oz

Direction

1

Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.

2

Preheat an outdoor grill for medium heat, and lightly oil the grate.

3

Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

4

Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

Nutritional Facts
Amount:
184.24g

/

62%29%9%

308

Kcal
Carbs44.2g
Protein20.7g
Fat6.1g

For a serving size of 1 servings

Calories
307.7kcal
% Daily Value*
Carbs
44.2g
Protein
20.7g
Fat
6.1g
vitaminA
75.1µg
sugar
37.4g
transFat
0.1g
saturatedFat
2.1g
cholesterol
56.8mg
vitaminC
5.4mg
fiber
0.7g
iron
2.5mg
sodium
1751.1mg
calcium
63.1mg
potassium
699.6mg
vitaminB6
0.7mg
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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