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Submitted by Meta team

Grilled Pork Steaks with Lemon Butter Sauce

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Grilled Pork Steaks with Lemon Butter Sauce picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

dairy

pork

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pork loin image
Pork loin

Pork Products

85g/3oz
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Preheat an outdoor grill for high heat and lightly oil grate.

2

Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.

3

Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.

4

Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.

5

Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
224.36g

/

0%64%36%

529

Kcal
Carbs0.3g
Protein56.8g
Fat31.9g

For a serving size of 1 servings

Calories
529.3kcal
% Daily Value*
Carbs
0.3g
Protein
56.8g
Fat
31.9g
fiber
0g
iron
1.9mg
cholesterol
191.6mg
potassium
725.7mg
sodium
260.8mg
transFat
0.3g
saturatedFat
9.1g
vitaminA
199.1µg
vitaminD
1.3µg
vitaminB6
1.1mg
vitaminC
0.8mg
sugar
0.1g
calcium
101.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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