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Submitted by Meta team

Grilled Pork Tenderloin

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Grilled Pork Tenderloin picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

Ingredients

servings iconAmount:
g / servings
Filet mignon image
Filet mignon

Beef Products

113g/4oz
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp

Direction

1

Prepare grill for indirect heat.

2

Season meat with garlic powder, salt, and pepper.

3

Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

4

Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Nutritional Facts
Amount:
124.9g

/

47%40%13%

204

Kcal
Carbs20.1g
Protein17.2g
Fat5.6g

For a serving size of 1 servings

Calories
203.7kcal
% Daily Value*
Carbs
20.1g
Protein
17.2g
Fat
5.6g
vitaminA
108.9µg
vitaminC
0.3mg
fiber
0.6g
vitaminB6
0.5mg
sugar
15.9g
calcium
39.2mg
potassium
378.1mg
iron
1.6mg
sodium
920.4mg
cholesterol
49.7mg
saturatedFat
2g
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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