Submitted by Meta team
Grilled Pork Tenderloin
SIGN UP FOR FREE
Preparation
10min
Cooking
45min
Total
55min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Prepare grill for indirect heat.
2
Season meat with garlic powder, salt, and pepper.
3
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
4
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutritional Facts
Amount:
124.9g/
204
KcalCarbs20.1g
Protein17.2g
Fat5.6g
For a serving size of 1 servings
Calories
203.7kcal% Daily Value*
Carbs
20.1gProtein
17.2gFat
5.6gvitaminA
108.9µgvitaminC
0.3mgfiber
0.6gvitaminB6
0.5mgsugar
15.9gcalcium
39.2mgpotassium
378.1mgiron
1.6mgsodium
920.4mgcholesterol
49.7mgsaturatedFat
2gtransFat
0gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients