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Submitted by Meta team

Grilled Rock Lobster Tails

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Grilled Rock Lobster Tails picture
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Preparation

15min

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Cooking

12min

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Total

27min

Allergens:

shellfish

Ingredients

servings iconAmount:
g / servings
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Salt image
Salt

Spices and Herbs

6g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.4g/1tsp, ground
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Lobster image
Lobster

Finfish and Shellfish Products

150g/1lobster

Direction

1

Preheat grill for high heat.

2

Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

3

Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutritional Facts
Amount:
207.645g

/

2%31%67%

570

Kcal
Carbs1.4g
Protein23.6g
Fat51.8g

For a serving size of 1 servings

Calories
570.3kcal
% Daily Value*
Carbs
1.4g
Protein
23.6g
Fat
51.8g
cholesterol
179.9mg
vitaminD
0µg
vitaminC
2.9mg
transFat
0g
saturatedFat
8.6g
fiber
0.5g
iron
0.7mg
sodium
1762.9mg
vitaminA
572.5µg
vitaminB6
0.2mg
sugar
0.3g
calcium
123.3mg
potassium
319.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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