Submitted by Meta team
Grilled Rock Lobster Tails
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Preparation
15min
Cooking
12min
Total
27min
Allergens:
shellfish
Ingredients
Amount:
Direction
Preheat grill for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Nutritional Facts
Amount:
207.645g/
570
KcalFor a serving size of 1 servings
Calories
570.3kcalCarbs
1.4gProtein
23.6gFat
51.8gcholesterol
179.9mgvitaminD
0µgvitaminC
2.9mgtransFat
0gsaturatedFat
8.6gfiber
0.5giron
0.7mgsodium
1762.9mgvitaminA
572.5µgvitaminB6
0.2mgsugar
0.3gcalcium
123.3mgpotassium
319.9mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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