Submitted by Meta team
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
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Preparation
20min
Cooking
10min
Total
30min
Allergens:
fish
egg
Ingredients
Amount: g / servings
Direction
1
Prepare a grill for high heat.
2
Season the salmon fillets with salt and pepper and drizzle with olive oil.
3
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
4
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutritional Facts
Amount:
171.5925g/
467
KcalCarbs2.9g
Protein26.2g
Fat39.1g
For a serving size of 1 servings
Calories
466.7kcal% Daily Value*
Carbs
2.9gProtein
26.2gFat
39.1gvitaminC
2.9mgsugar
0.3giron
1mgvitaminA
241µgsodium
589.6mgcholesterol
69.4mgtransFat
0.1gsaturatedFat
6.3gvitaminD
16µgcalcium
33.4mgpotassium
480mgvitaminB6
0.9mgfiber
0.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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