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Submitted by Meta team

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

fish

egg

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Lemon zest image
Lemon zest

Spices and Herbs

4g/1lemon
Tarragon image
Tarragon

Spices and Herbs

0.6g/1tsp, leaves
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Prepare a grill for high heat.

2

Season the salmon fillets with salt and pepper and drizzle with olive oil.

3

Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.

4

Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Nutritional Facts
Amount:
171.5925g

/

4%38%57%

467

Kcal
Carbs2.9g
Protein26.2g
Fat39.1g

For a serving size of 1 servings

Calories
466.7kcal
% Daily Value*
Carbs
2.9g
Protein
26.2g
Fat
39.1g
vitaminC
2.9mg
sugar
0.3g
iron
1mg
vitaminA
241µg
sodium
589.6mg
cholesterol
69.4mg
transFat
0.1g
saturatedFat
6.3g
vitaminD
16µg
calcium
33.4mg
potassium
480mg
vitaminB6
0.9mg
fiber
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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