Submitted by Meta team
Grilled Salmon II
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Preparation
10min
Cooking
380min
Total
390min
Allergens:
fish
peanut
soy
sesame
Ingredients
Amount:
Direction
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
Nutritional Facts
Amount:
99.5553g/
195
KcalFor a serving size of 0.67 servings
Calories
195.1kcalCarbs
2.2gProtein
17.5gFat
13.1gvitaminC
0.4mgsugar
1.4giron
0.5mgvitaminA
203.6µgsodium
404.2mgcholesterol
38.7mgtransFat
0gsaturatedFat
2.2gvitaminD
10.7µgcalcium
12.7mgpotassium
317mgvitaminB6
0.6mgfiber
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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