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Grilled Salmon II

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Grilled Salmon II picture
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Preparation

10min

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Cooking

380min

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Total

390min

Allergens:

fish

peanut

soy

sesame

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Peanut oil image
Peanut oil

Fats and Oils

13.5g/1tbsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.

2

Preheat barbecue or gas grill.

3

Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Nutritional Facts
Amount:
99.5553g

/

7%53%40%

195

Kcal
Carbs2.2g
Protein17.5g
Fat13.1g

For a serving size of 0.67 servings

Calories
195.1kcal
% Daily Value*
Carbs
2.2g
Protein
17.5g
Fat
13.1g
vitaminC
0.4mg
sugar
1.4g
iron
0.5mg
vitaminA
203.6µg
sodium
404.2mg
cholesterol
38.7mg
transFat
0g
saturatedFat
2.2g
vitaminD
10.7µg
calcium
12.7mg
potassium
317mg
vitaminB6
0.6mg
fiber
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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