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Submitted by Meta team

Grilled Sausage with Potatoes and Green Beans

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Grilled Sausage with Potatoes and Green Beans picture
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Preparation

25min

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Cooking

20min

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Total

45min

Allergens:

pork

peanut

dairy

Ingredients

servings iconAmount:
g / servings
Green snap beans image
Green snap beans

Vegetables and Vegetable Products

100g/1cup 1/2" pieces
Red potatoes image
Red potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Smoked link sausage image
Smoked link sausage

Sausages and Luncheon Meats

85g/3oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Preheat an outdoor grill for high heat.

2

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

3

Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutritional Facts
Amount:
316.25g

/

30%23%47%

460

Kcal
Carbs21.6g
Protein16.7g
Fat34.6g

For a serving size of 1 servings

Calories
460.2kcal
% Daily Value*
Carbs
21.6g
Protein
16.7g
Fat
34.6g
sugar
5.1g
calcium
64.4mg
potassium
703mg
vitaminB6
0.4mg
vitaminC
18mg
fiber
4g
iron
2.3mg
sodium
1636.1mg
vitaminA
698.2µg
cholesterol
67.4mg
transFat
0g
saturatedFat
11.7g
vitaminD
1.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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