Submitted by Meta team
Grilled Sausage with Potatoes and Green Beans
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Preparation
25min
Cooking
20min
Total
45min
Allergens:
pork
peanut
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat an outdoor grill for high heat.
2
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutritional Facts
Amount:
316.25g/
460
KcalCarbs21.6g
Protein16.7g
Fat34.6g
For a serving size of 1 servings
Calories
460.2kcal% Daily Value*
Carbs
21.6gProtein
16.7gFat
34.6gsugar
5.1gcalcium
64.4mgpotassium
703mgvitaminB6
0.4mgvitaminC
18mgfiber
4giron
2.3mgsodium
1636.1mgvitaminA
698.2µgcholesterol
67.4mgtransFat
0gsaturatedFat
11.7gvitaminD
1.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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