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Submitted by Meta team

Grilled Stuffed Portobello Mushrooms

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Grilled Stuffed Portobello Mushrooms picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

Ingredients

servings iconAmount:
g / servings
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
White mushrooms image
White mushrooms

Vegetables and Vegetable Products

70g/1cup, pieces or slices

Direction

1

Preheat grill for medium heat.

2

In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

3

Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutritional Facts
Amount:
45.6875g

/

12%5%83%

124

Kcal
Carbs1.8g
Protein0.8g
Fat12.8g

For a serving size of 1 servings

Calories
123.7kcal
% Daily Value*
Carbs
1.8g
Protein
0.8g
Fat
12.8g
calcium
4.9mg
cholesterol
0mg
fiber
0.5g
iron
0.2mg
potassium
89.9mg
saturatedFat
2.1g
sodium
583mg
sugar
0.9g
transFat
0g
vitaminA
19.7µg
vitaminB6
0.1mg
vitaminC
15.3mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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