Submitted by Meta team
Grilled Stuffed Portobello Mushrooms
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Preheat grill for medium heat.
2
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
3
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutritional Facts
Amount:
45.6875g/
124
KcalCarbs1.8g
Protein0.8g
Fat12.8g
For a serving size of 1 servings
Calories
123.7kcal% Daily Value*
Carbs
1.8gProtein
0.8gFat
12.8gcalcium
4.9mgcholesterol
0mgfiber
0.5giron
0.2mgpotassium
89.9mgsaturatedFat
2.1gsodium
583mgsugar
0.9gtransFat
0gvitaminA
19.7µgvitaminB6
0.1mgvitaminC
15.3mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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