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Submitted by Meta team

Grilled Stuffed Red Snapper

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Grilled Stuffed Red Snapper picture
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Preparation

20min

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Cooking

30min

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Total

50min

Allergens:

dairy

wheat

shellfish

fish

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Snapper image
Snapper

Finfish and Shellfish Products

85g/3oz

Direction

1

Preheat coals in a covered grill to high heat.

2

To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.

3

Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.

4

Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.

5

Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

Nutritional Facts
Amount:
284.84666666666664g

/

15%71%14%

338

Kcal
Carbs10.4g
Protein49.3g
Fat9.6g

For a serving size of 1 servings

Calories
338.1kcal
% Daily Value*
Carbs
10.4g
Protein
49.3g
Fat
9.6g
fiber
0.8g
iron
1.2mg
cholesterol
119.7mg
potassium
980.4mg
sodium
443.6mg
transFat
0.2g
saturatedFat
4.5g
vitaminA
633.4µg
vitaminD
22.3µg
vitaminB6
0.9mg
vitaminC
5mg
sugar
1g
calcium
111.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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