Submitted by Meta team
Grilled Tuna Teriyaki
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Preparation
15min
Cooking
40min
Total
55min
Allergens:
soy
peanut
Ingredients
Amount: g / servings
Direction
1
Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
2
Preheat grill for medium-high heat.
3
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
4
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Nutritional Facts
Amount:
59.7g/
118
KcalCarbs0.9g
Protein13.4g
Fat6.9g
For a serving size of 1 servings
Calories
118.4kcal% Daily Value*
Carbs
0.9gProtein
13.4gFat
6.9gsugar
0.3gcalcium
8.7mgpotassium
205.3mgiron
1.2mgsodium
584mgsaturatedFat
1.8gtransFat
0.2gvitaminA
3.5µgvitaminD
0µgvitaminC
0.3mgcholesterol
37mgfiber
0.1gvitaminB6
0.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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