Submitted by Meta team
Ground Turkey Taco Meat
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Preparation
10min
Cooking
16min
Total
26min
Cuisine:
mexicanAllergens:
Ingredients
Amount:
Direction
Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutritional Facts
Amount:
124.89999999999999g/
143
KcalFor a serving size of 0.5 cups
Calories
143.3kcalCarbs
3.2gProtein
17.3gFat
7.1gcholesterol
58.5mgvitaminA
994.4µgsugar
1gsodium
691.5mgcalcium
41.6mgpotassium
287mgvitaminB6
0.5mgfiber
1.2giron
2.2mgvitaminC
0.3mgtransFat
0.1gsaturatedFat
1.8gvitaminD
0.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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