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Submitted by Meta team

Gruyere and Mushroom Pasta Salad

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Gruyere and Mushroom Pasta Salad picture
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Preparation

15min

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Cooking

130min

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Total

145min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Dill image
Dill

Spices and Herbs

1g/5sprigs
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Arugula image
Arugula

Vegetables and Vegetable Products

2g/1leaf
Gruyere cheese image
Gruyere cheese

Dairy and Egg Products

28.4g/1oz
Red onions image
Red onions

Vegetables and Vegetable Products

197g/1Onion, Edible

Direction

1

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.

2

Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

3

Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

Nutritional Facts
Amount:
132.32999999999998g

/

39%21%39%

323

Kcal
Carbs21.2g
Protein11.4g
Fat21.2g

For a serving size of 1 servings

Calories
323.4kcal
% Daily Value*
Carbs
21.2g
Protein
11.4g
Fat
21.2g
sodium
329.3mg
sugar
1.5g
calcium
273.5mg
potassium
250.6mg
vitaminA
375.5µg
iron
1.1mg
transFat
0g
saturatedFat
6.8g
vitaminC
3.4mg
cholesterol
27.2mg
vitaminB6
0.1mg
fiber
1.7g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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