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Submitted by Meta team

Halibut Weaver

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Halibut Weaver picture
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Preparation

15min

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Cooking

30min

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Total

45min

Allergens:

fish

egg

dairy

Ingredients

servings iconAmount:
g / servings
Halibut image
Halibut

Finfish and Shellfish Products

85g/3oz
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.

3

Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Nutritional Facts
Amount:
344.16499999999996g

/

1%47%52%

823

Kcal
Carbs1.8g
Protein57.5g
Fat64g

For a serving size of 1 servings

Calories
823.1kcal
% Daily Value*
Carbs
1.8g
Protein
57.5g
Fat
64g
sugar
0.5g
calcium
481.3mg
potassium
1074.7mg
vitaminB6
1.3mg
vitaminD
11µg
vitaminC
0.4mg
iron
1.2mg
sodium
887.8mg
vitaminA
486.9µg
cholesterol
191.8mg
saturatedFat
18.8g
fiber
0.2g
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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