Submitted by Meta team
Halibut Weaver
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Preparation
15min
Cooking
30min
Total
45min
Allergens:
fish
egg
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
3
Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.
Nutritional Facts
Amount:
344.16499999999996g/
823
KcalCarbs1.8g
Protein57.5g
Fat64g
For a serving size of 1 servings
Calories
823.1kcal% Daily Value*
Carbs
1.8gProtein
57.5gFat
64gsugar
0.5gcalcium
481.3mgpotassium
1074.7mgvitaminB6
1.3mgvitaminD
11µgvitaminC
0.4mgiron
1.2mgsodium
887.8mgvitaminA
486.9µgcholesterol
191.8mgsaturatedFat
18.8gfiber
0.2gtransFat
0.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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