Submitted by Meta team
Hamburger Spinach Quiche
SIGN UP FOR FREE


Preparation
15min

Cooking
60min

Total
75min
Allergens:
wheat
egg
dairy
Ingredients

Direction
Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.
Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.
Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Beat the eggs in a mixing bowl with the salt, pepper, and nutmeg until smooth. Whisk in the heavy cream, followed by the spinach and the beef mixture. Pour into the prepared pie crust and sprinkle with Cheddar cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes. Let stand 5 to 10 minutes before slicing.
Nutritional Facts
Amount:
251.4045g/
611
KcalFor a serving size of 0.17 9-inch quiche
Calories
610.7kcalCarbs
23.8gProtein
22.9gFat
47.2gcalcium
280.9mgpotassium
483.1mgvitaminB6
0.4mgfiber
2.5giron
3.4mgsodium
685.2mgsaturatedFat
19.3gvitaminA
5794.7µgvitaminD
0.5µgtransFat
1.6gvitaminC
4mgcholesterol
157.7mgsugar
2.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients