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Submitted by Meta team

Hamburger Spinach Quiche

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Hamburger Spinach Quiche picture
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Preparation

15min

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Cooking

60min

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Total

75min

Allergens:

wheat

egg

dairy

Ingredients

servings iconAmount:
g / 9-inch quiche
Pie crust image
Pie crust

Baked Products

202g/1pie crust (average weight)
Hamburger image
Hamburger

Beef Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Egg image
Egg

Dairy and Egg Products

50g/1large
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Nutmeg image
Nutmeg

Spices and Herbs

2.2g/1tsp
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Spinach image
Spinach

Vegetables and Vegetable Products

156g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.

2

Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.

3

Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Beat the eggs in a mixing bowl with the salt, pepper, and nutmeg until smooth. Whisk in the heavy cream, followed by the spinach and the beef mixture. Pour into the prepared pie crust and sprinkle with Cheddar cheese.

4

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes. Let stand 5 to 10 minutes before slicing.

Nutritional Facts
Amount:
251.4045g

/

25%24%50%

611

Kcal
Carbs23.8g
Protein22.9g
Fat47.2g

For a serving size of 0.17 9-inch quiche

Calories
610.7kcal
% Daily Value*
Carbs
23.8g
Protein
22.9g
Fat
47.2g
calcium
280.9mg
potassium
483.1mg
vitaminB6
0.4mg
fiber
2.5g
iron
3.4mg
sodium
685.2mg
saturatedFat
19.3g
vitaminA
5794.7µg
vitaminD
0.5µg
transFat
1.6g
vitaminC
4mg
cholesterol
157.7mg
sugar
2.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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