Submitted by Meta team
Hoe Cake
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
dairy
soy
wheat
Ingredients
Amount:
Direction
Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutritional Facts
Amount:
66.105g/
149
KcalFor a serving size of 0.13 cake
Calories
149.4kcalCarbs
26.4gProtein
4.5gFat
2.6gfiber
0.9giron
1.5mgsodium
17.2mgvitaminA
65.6µgvitaminC
0.3mgcholesterol
2.5mgtransFat
0.7gsaturatedFat
0.7gsugar
0.1gcalcium
45.8mgpotassium
86.7mgvitaminB6
0mgvitaminD
0.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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