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Submitted by Meta team

Holiday Honey Ham Glaze

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Holiday Honey Ham Glaze picture
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Preparation

15min

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Cooking

90min

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Total

105min

Allergens:

dairy

pork

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Corn syrups image
Corn syrups

Sweets

341g/1cup
Honey image
Honey

Sweets

339g/1cup
Molasses image
Molasses

Sweets

337g/1cup
Pork ham image
Pork ham

Pork Products

85g/3oz (3 oz)

Direction

1

Preheat an oven to 325 degrees F (165 degrees C).

2

Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.

3

Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze. Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.

4

Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.

5

Remove the foil tent, and turn on the oven's broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes. Remove ham from oven, let stand about 10 minutes, then carve and serve.

Nutritional Facts
Amount:
243.74666666666664g

/

24%51%24%

476

Kcal
Carbs22.7g
Protein47.6g
Fat22.5g

For a serving size of 1 servings

Calories
476.1kcal
% Daily Value*
Carbs
22.7g
Protein
47.6g
Fat
22.5g
fiber
0g
iron
2.7mg
cholesterol
145.7mg
potassium
825.8mg
sodium
1608.8mg
transFat
0.3g
saturatedFat
8.2g
vitaminA
105.1µg
vitaminD
0µg
vitaminB6
1mg
vitaminC
0.1mg
sugar
22.3g
calcium
40mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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