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Submitted by Meta team

Homemade Chicken Fettuccine

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Homemade Chicken Fettuccine picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2

In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Nutritional Facts
Amount:
318.8225g

/

42%34%24%

605

Kcal
Carbs48.5g
Protein39.5g
Fat27.6g

For a serving size of 1 servings

Calories
605.4kcal
% Daily Value*
Carbs
48.5g
Protein
39.5g
Fat
27.6g
sodium
274.1mg
sugar
5.6g
calcium
148.2mg
potassium
716mg
vitaminA
405.8µg
iron
3.1mg
transFat
0.4g
saturatedFat
12.6g
vitaminC
0.8mg
cholesterol
126.5mg
vitaminB6
0.9mg
fiber
2.6g
vitaminD
0.8µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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