Submitted by Meta team
Homemade Chicken Fettuccine
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
wheat
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
2
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Nutritional Facts
Amount:
318.8225g/
605
KcalCarbs48.5g
Protein39.5g
Fat27.6g
For a serving size of 1 servings
Calories
605.4kcal% Daily Value*
Carbs
48.5gProtein
39.5gFat
27.6gsodium
274.1mgsugar
5.6gcalcium
148.2mgpotassium
716mgvitaminA
405.8µgiron
3.1mgtransFat
0.4gsaturatedFat
12.6gvitaminC
0.8mgcholesterol
126.5mgvitaminB6
0.9mgfiber
2.6gvitaminD
0.8µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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