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Homemade Turkey Breakfast Sausage

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Homemade Turkey Breakfast Sausage picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

Ingredients

servings iconAmount:
g / patties
Sage image
Sage

Spices and Herbs

0.7g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Marjoram image
Marjoram

Spices and Herbs

0.6g/1tsp
Ground turkey image
Ground turkey

Poultry Products

113g/4oz

Direction

1

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.

2

Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
92.32100000000001g

/

1%71%28%

136

Kcal
Carbs0.3g
Protein17.9g
Fat7g

For a serving size of 2 patties

Calories
135.6kcal
% Daily Value*
Carbs
0.3g
Protein
17.9g
Fat
7g
iron
1.1mg
sodium
517.8mg
vitaminA
70.6µg
cholesterol
62.6mg
saturatedFat
1.8g
calcium
21.2mg
potassium
219.9mg
fiber
0.1g
sugar
0g
vitaminC
0.1mg
vitaminB6
0.5mg
vitaminD
0.4µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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