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Homemade Turkey Chorizo

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Homemade Turkey Chorizo picture
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Preparation

10min

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Cooking

490min

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Total

500min

Allergens:

Ingredients

servings iconAmount:
g / servings
Ground turkey image
Ground turkey

Poultry Products

113g/4oz
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.

2

Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutritional Facts
Amount:
127.2825g

/

8%60%32%

213

Kcal
Carbs3.2g
Protein23.1g
Fat12.4g

For a serving size of 1 servings

Calories
213.3kcal
% Daily Value*
Carbs
3.2g
Protein
23.1g
Fat
12.4g
calcium
42.5mg
potassium
365.7mg
vitaminB6
0.7mg
cholesterol
78.2mg
transFat
0.1g
saturatedFat
2.9g
iron
2.3mg
sodium
689.1mg
vitaminA
1062.8µg
vitaminD
0.5µg
fiber
1.3g
vitaminC
0.9mg
sugar
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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