Submitted by Meta team
Homemade Turkey Chorizo
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Preparation
10min
Cooking
490min
Total
500min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
2
Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Nutritional Facts
Amount:
127.2825g/
213
KcalCarbs3.2g
Protein23.1g
Fat12.4g
For a serving size of 1 servings
Calories
213.3kcal% Daily Value*
Carbs
3.2gProtein
23.1gFat
12.4gcalcium
42.5mgpotassium
365.7mgvitaminB6
0.7mgcholesterol
78.2mgtransFat
0.1gsaturatedFat
2.9giron
2.3mgsodium
689.1mgvitaminA
1062.8µgvitaminD
0.5µgfiber
1.3gvitaminC
0.9mgsugar
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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