Submitted by Meta team
Honey Baked Chicken II
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Preparation
15min
Cooking
75min
Total
90min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutritional Facts
Amount:
285.67499999999995g/
619
KcalCarbs24.1g
Protein48g
Fat36.7g
For a serving size of 1 servings
Calories
618.9kcal% Daily Value*
Carbs
24.1gProtein
48gFat
36.7gsugar
23.3gfiber
0.6giron
2mgsodium
767.9mgvitaminA
672.3µgcholesterol
185.8mgcalcium
39.7mgpotassium
537.9mgvitaminB6
1.2mgtransFat
0.9gvitaminD
0.9µgvitaminC
0.2mgsaturatedFat
15.8g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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