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Honey Baked Chicken II

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Honey Baked Chicken II picture
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Preparation

15min

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Cooking

75min

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Total

90min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Honey image
Honey

Sweets

339g/1cup
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutritional Facts
Amount:
285.67499999999995g

/

22%44%34%

619

Kcal
Carbs24.1g
Protein48g
Fat36.7g

For a serving size of 1 servings

Calories
618.9kcal
% Daily Value*
Carbs
24.1g
Protein
48g
Fat
36.7g
sugar
23.3g
fiber
0.6g
iron
2mg
sodium
767.9mg
vitaminA
672.3µg
cholesterol
185.8mg
calcium
39.7mg
potassium
537.9mg
vitaminB6
1.2mg
transFat
0.9g
vitaminD
0.9µg
vitaminC
0.2mg
saturatedFat
15.8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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