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Honey Baked Chicken

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Honey Baked Chicken picture
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Preparation

15min

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Cooking

30min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Honey image
Honey

Sweets

339g/1cup
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.

3

Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutritional Facts
Amount:
211.77833333333334g

/

20%46%33%

451

Kcal
Carbs16g
Protein36.7g
Fat26.5g

For a serving size of 1 servings

Calories
451kcal
% Daily Value*
Carbs
16g
Protein
36.7g
Fat
26.5g
sugar
15.5g
fiber
0.4g
iron
1.5mg
sodium
634.4mg
vitaminA
465.1µg
cholesterol
138.5mg
calcium
28.4mg
potassium
407.2mg
vitaminB6
0.9mg
transFat
0.6g
vitaminD
0.7µg
vitaminC
0.1mg
saturatedFat
11.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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