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Submitted by Meta team

Honey Garlic Chicken with Rosemary

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Honey Garlic Chicken with Rosemary picture
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Preparation

20min

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Cooking

35min

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Total

55min

Allergens:

dairy

Ingredients

servings iconAmount:
g / chicken thighs
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Honey image
Honey

Sweets

339g/1cup
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz

Direction

1

Preheat oven to 375 degrees F (190 degrees C).

2

Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

3

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutritional Facts
Amount:
131.21666666666664g

/

40%26%34%

350

Kcal
Carbs24.8g
Protein16g
Fat21.4g

For a serving size of 1 chicken thighs

Calories
350.2kcal
% Daily Value*
Carbs
24.8g
Protein
16g
Fat
21.4g
fiber
0.2g
iron
0.9mg
cholesterol
107.4mg
potassium
229.2mg
sodium
124mg
transFat
0.3g
saturatedFat
7.9g
vitaminA
257.7µg
vitaminD
0.1µg
vitaminB6
0.4mg
vitaminC
0.2mg
sugar
23.2g
calcium
12.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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