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Submitted by Meta team

Honey-Garlic Pork Chops

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Honey-Garlic Pork Chops picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

pork

soy

dairy

Ingredients

servings iconAmount:
g / pork chops
Pork loin image
Pork loin

Pork Products

85g/3oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Honey image
Honey

Sweets

339g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp

Direction

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

3

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

4

Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

5

Serve pork chops topped with extra sauce.

Nutritional Facts
Amount:
318.466g

/

43%36%21%

801

Kcal
Carbs68.5g
Protein58.3g
Fat33.3g

For a serving size of 1 pork chops

Calories
800.8kcal
% Daily Value*
Carbs
68.5g
Protein
58.3g
Fat
33.3g
sugar
66.4g
vitaminB6
1.1mg
calcium
122.7mg
potassium
847.2mg
vitaminC
0.7mg
vitaminD
1.3µg
cholesterol
188.5mg
transFat
0.2g
saturatedFat
8.9g
iron
2.6mg
sodium
1397.7mg
vitaminA
185.2µg
fiber
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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