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Honey Glazed Ham

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Honey Glazed Ham picture
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Preparation

20min

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Cooking

75min

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Total

95min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Ham image
Ham

Sausages and Luncheon Meats

55g/1.9oz (1 serving)
Cloves image
Cloves

Spices and Herbs

2.1g/1tsp
Corn syrups image
Corn syrups

Sweets

328g/1cup
Honey image
Honey

Sweets

339g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Preheat oven to 325 degrees F (165 degrees C).

2

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

3

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutritional Facts
Amount:
213.71533333333332g

/

58%29%13%

415

Kcal
Carbs53.6g
Protein27.4g
Fat12g

For a serving size of 1 servings

Calories
414.7kcal
% Daily Value*
Carbs
53.6g
Protein
27.4g
Fat
12g
fiber
0.7g
iron
1mg
sodium
1440.8mg
vitaminA
254.9µg
vitaminC
1.1mg
cholesterol
55mg
sugar
41.4g
calcium
26.3mg
potassium
295.8mg
vitaminB6
0.4mg
saturatedFat
6.6g
transFat
0.3g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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