Submitted by Meta team
Honey Glazed Ham
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Preparation
20min
Cooking
75min
Total
95min
Allergens:
pork
dairy
Ingredients
Amount:
Direction
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutritional Facts
Amount:
213.71533333333332g/
415
KcalFor a serving size of 1 servings
Calories
414.7kcalCarbs
53.6gProtein
27.4gFat
12gfiber
0.7giron
1mgsodium
1440.8mgvitaminA
254.9µgvitaminC
1.1mgcholesterol
55mgsugar
41.4gcalcium
26.3mgpotassium
295.8mgvitaminB6
0.4mgsaturatedFat
6.6gtransFat
0.3gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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