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Honey Hoisin Pork Chops

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Honey Hoisin Pork Chops picture
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Preparation

15min

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Cooking

40min

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Total

55min

Cuisine:

asian

Allergens:

shellfish

soy

pork

Ingredients

servings iconAmount:
g / servings
Oyster sauce image
Oyster sauce

Soups, Sauces, and Gravies

18g/1tbsp
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Hoisin sauce image
Hoisin sauce

Soups, Sauces, and Gravies

16g/1tbsp
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Honey image
Honey

Sweets

339g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Pork loin image
Pork loin

Pork Products

85g/3oz
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Water image
Water

Beverages

29.6g/1fl oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.

3

Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.

4

Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.

5

Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.

Nutritional Facts
Amount:
252.22125g

/

12%60%28%

529

Kcal
Carbs11.4g
Protein57.5g
Fat26.7g

For a serving size of 1 servings

Calories
529kcal
% Daily Value*
Carbs
11.4g
Protein
57.5g
Fat
26.7g
vitaminA
142.2µg
fiber
0.5g
sodium
778mg
vitaminC
0.6mg
cholesterol
176.5mg
saturatedFat
5.6g
vitaminB6
1.1mg
iron
2.1mg
calcium
110.1mg
potassium
764mg
sugar
8.3g
vitaminD
1.3µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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