Submitted by Meta team
Honey-Mustard Baked Chicken
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Preparation
5min
Cooking
405min
Total
410min
Allergens:
soy
Ingredients
Amount:
Direction
Grease a baking dish, and place the chicken breasts into the dish. Stir together the honey, Dijon mustard, curry powder, and soy sauce in a bowl until thoroughly combined, and spoon the mixture over the chicken breasts. Cover the dish with foil, and let marinate in refrigerator 6 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake the foil-covered dish in the preheated oven for 30 minutes, then uncover, turn the chicken breasts over, and baste the chicken with sauce. Bake an additional 15 minutes, until the juices run clear and the chicken is no longer pink inside. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Amount:
215.25g/
383
KcalFor a serving size of 1 servings
Calories
383kcalCarbs
19.1gProtein
37.4gFat
17.1gsugar
17.4gfiber
0.9giron
1.8mgsodium
703.9mgvitaminA
145.1µgcholesterol
111.4mgcalcium
33.4mgpotassium
438.5mgvitaminB6
0.9mgtransFat
0.2gvitaminD
0.7µgvitaminC
0.3mgsaturatedFat
4.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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