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Honey Mustard BBQ Pork Chops

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Honey Mustard BBQ Pork Chops picture
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Preparation

15min

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Cooking

135min

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Total

150min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Honey image
Honey

Sweets

339g/1cup
Orange juice image
Orange juice

Fruits and Fruit Juices

249g/1cup
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
White wine image
White wine

Beverages

29.5g/1fl oz
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Tarragon image
Tarragon

Spices and Herbs

0.6g/1tsp, leaves
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Pork loin image
Pork loin

Pork Products

85g/3oz

Direction

1

Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

2

Preheat grill for high heat.

3

Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Nutritional Facts
Amount:
244.4075g

/

14%59%27%

532

Kcal
Carbs13.4g
Protein57.1g
Fat26.5g

For a serving size of 1 servings

Calories
532.2kcal
% Daily Value*
Carbs
13.4g
Protein
57.1g
Fat
26.5g
saturatedFat
5.5g
fiber
0.3g
iron
2.1mg
sodium
334.9mg
vitaminA
33.3µg
vitaminC
2.2mg
cholesterol
176.3mg
calcium
107mg
potassium
759.7mg
vitaminB6
1.1mg
sugar
12.2g
vitaminD
1.3µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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