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Submitted by Meta team

Hot Water Cornbread

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Hot Water Cornbread picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / cakes
Degermed cornmeal image
Degermed cornmeal

Cereal Grains and Pasta

157g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Shortening

Fats and Oils

12.8g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.

2

Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).

3

Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Nutritional Facts
Amount:
59.625g

/

83%7%10%

118

Kcal
Carbs21.5g
Protein1.9g
Fat2.6g

For a serving size of 2 cakes

Calories
118.4kcal
% Daily Value*
Carbs
21.5g
Protein
1.9g
Fat
2.6g
transFat
0.9g
saturatedFat
0.5g
cholesterol
0mg
vitaminC
0mg
vitaminA
0.8µg
vitaminD
0µg
fiber
1g
iron
1.1mg
sodium
390mg
vitaminB6
0mg
sugar
1.1g
calcium
4mg
potassium
37.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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