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Submitted by Meta team

How to Make Cream Biscuits

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How to Make Cream Biscuits picture
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Preparation

15min

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Cooking

10min

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Total

25min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / biscuits
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.

2

Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.

3

Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.

4

Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.

5

Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.

6

Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

Nutritional Facts
Amount:
52.900000000000006g

/

59%9%32%

198

Kcal
Carbs21g
Protein3.1g
Fat11.4g

For a serving size of 1 biscuits

Calories
198.3kcal
% Daily Value*
Carbs
21g
Protein
3.1g
Fat
11.4g
fiber
0.7g
vitaminB6
0mg
calcium
19.9mg
potassium
45.3mg
iron
1.2mg
sodium
27.8mg
cholesterol
38.7mg
saturatedFat
7g
vitaminC
0.1mg
vitaminA
169.3µg
sugar
2g
vitaminD
0.2µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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