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Submitted by Meta team

Indian-Style Scrambled Eggs

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Indian-Style Scrambled Eggs picture
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Preparation

10min

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Cooking

5min

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Total

15min

Allergens:

egg

dairy

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Egg image
Egg

Dairy and Egg Products

50g/1large
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole

Direction

1

Heat oil in a skillet over medium-high heat.

2

Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

3

Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutritional Facts
Amount:
123.3g

/

8%22%70%

356

Kcal
Carbs4g
Protein10.5g
Fat33.6g

For a serving size of 1 servings

Calories
355.8kcal
% Daily Value*
Carbs
4g
Protein
10.5g
Fat
33.6g
saturatedFat
18.2g
cholesterol
259.3mg
transFat
0.2g
iron
1.9mg
sodium
180.3mg
vitaminA
495.9µg
sugar
1.9g
calcium
184.1mg
potassium
159.9mg
vitaminB6
0.1mg
vitaminD
1.3µg
vitaminC
0.6mg
fiber
1.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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