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Instant Pot® Easy Chicken Marsala

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Instant Pot® Easy Chicken Marsala picture
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Preparation

15min

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Cooking

50min

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Total

65min

Cuisine:

italian

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Shallots image
Shallots

Vegetables and Vegetable Products

10g/1tbsp chopped
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Wine

Alcoholic Beverages

30g/1fl oz
Water image
Water

Beverages

29.6g/1fl oz
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped

Direction

1

Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot. Melt remaining 2 tablespoons butter and 1 tablespoon olive oil; add garlic and shallots; cook until softened, about 3 minutes. Stir in mushrooms and cook until tender, about 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining teaspoon salt and 1/4 teaspoon pepper; cook until sauce has slightly thickened, about 5 minutes. Serve and sprinkle with fresh parsley.

Nutritional Facts
Amount:
327.37g

/

14%37%49%

547

Kcal
Carbs10.8g
Protein29.1g
Fat38.3g

For a serving size of 1 servings

Calories
547kcal
% Daily Value*
Carbs
10.8g
Protein
29.1g
Fat
38.3g
sugar
5.2g
fiber
0.6g
iron
1.4mg
sodium
981.8mg
vitaminA
579.9µg
cholesterol
148.4mg
calcium
51.6mg
potassium
470.2mg
vitaminB6
0.8mg
transFat
0.5g
vitaminD
0.8µg
vitaminC
2.3mg
saturatedFat
16.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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