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Instant Pot® Honey-Garlic Chicken

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Instant Pot® Honey-Garlic Chicken picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

soy

peanut

sesame

Ingredients

servings iconAmount:
g / servings
Honey image
Honey

Sweets

339g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Sesame seeds image
Sesame seeds

Nut and Seed Products

144g/1cup

Direction

1

Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.

2

Place chicken pieces in a large bowl, add cornstarch, and toss to combine.

3

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.

4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.

5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.

Nutritional Facts
Amount:
97.10625g

/

51%28%21%

180

Kcal
Carbs18.5g
Protein10.4g
Fat7.6g

For a serving size of 1 servings

Calories
180.4kcal
% Daily Value*
Carbs
18.5g
Protein
10.4g
Fat
7.6g
saturatedFat
1.7g
fiber
0.4g
iron
0.8mg
sodium
761.9mg
vitaminA
262.7µg
vitaminC
3.8mg
cholesterol
28mg
calcium
18.5mg
potassium
196.1mg
vitaminB6
0.3mg
sugar
12.2g
vitaminD
0.2µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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