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Submitted by Meta team

Instant Pot® Risotto

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Instant Pot® Risotto picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken broth bouillon image
Chicken broth bouillon

Soups, Sauces, and Gravies

4g/1cube
Water image
Water

Beverages

29.6g/1fl oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
White wine image
White wine

Beverages

29.5g/1fl oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped

Direction

1

Dissolve the chicken bouillon cube in the hot water and set aside.

2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.

3

Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.

4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.

Nutritional Facts
Amount:
287.96666666666664g

/

68%9%23%

444

Kcal
Carbs56.4g
Protein7.3g
Fat19g

For a serving size of 1 servings

Calories
444.5kcal
% Daily Value*
Carbs
56.4g
Protein
7.3g
Fat
19g
vitaminA
388.3µg
fiber
2.1g
iron
3mg
vitaminC
2.4mg
cholesterol
27.7mg
saturatedFat
7.7g
calcium
99.7mg
potassium
100.2mg
vitaminB6
0.2mg
sugar
0.8g
sodium
534.5mg
vitaminD
0µg
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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