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Instant Pot® Shredded Chicken

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Instant Pot® Shredded Chicken picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

Ingredients

servings iconAmount:
g / pounds chicken
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Water image
Water

Beverages

29.6g/1fl oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3

Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Nutritional Facts
Amount:
51.353125g

/

0%69%31%

75

Kcal
Carbs0g
Protein9.1g
Fat4g

For a serving size of 0.25 pounds chicken

Calories
75kcal
% Daily Value*
Carbs
0g
Protein
9.1g
Fat
4g
sugar
0g
fiber
0g
iron
0.3mg
sodium
172.9mg
vitaminA
36.5µg
cholesterol
27.8mg
calcium
5.9mg
potassium
96.7mg
vitaminB6
0.2mg
transFat
0g
vitaminD
0.2µg
vitaminC
0mg
saturatedFat
1.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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