Submitted by Meta team
Instant Pot® Shredded Chicken
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Preparation
10min

Cooking
35min

Total
45min
Allergens:
Ingredients

Direction
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Nutritional Facts
Amount:
51.353125g/
75
KcalFor a serving size of 0.25 pounds chicken
Calories
75kcalCarbs
0gProtein
9.1gFat
4gsugar
0gfiber
0giron
0.3mgsodium
172.9mgvitaminA
36.5µgcholesterol
27.8mgcalcium
5.9mgpotassium
96.7mgvitaminB6
0.2mgtransFat
0gvitaminD
0.2µgvitaminC
0mgsaturatedFat
1.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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