Submitted by Meta team
Instant Pot® Simple Steamed Crab Legs
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Preparation
5min
Cooking
20min
Total
25min
Allergens:
shellfish
dairy
Ingredients
Amount:
Direction
Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Nutritional Facts
Amount:
310.8075g/
327
KcalFor a serving size of 1 servings
Calories
327.3kcalCarbs
0.4gProtein
41.6gFat
16.7gvitaminC
18.2mgsaturatedFat
9.9gfiber
0giron
1.3mgsodium
2017.6mgvitaminA
527.5µgcholesterol
135.9mgsugar
0.2gcalcium
115.1mgpotassium
473.1mgvitaminB6
0.3mgtransFat
0.6gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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